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Kim-Julie Hansen

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Vegan Mango Spice Cupcakes with Buttercream Frosting

Today’s recipe is the perfect fruity sweet treat that you can enjoy as a dessert or whenever you feel like it. If you love mangos and cake,  you’ll definitely love this one, trust me....

On North Korea, Veganism and Finding One’s Passion – An Interview with Joanne Lee...

PORTRAIT OF A VEGAN: JOANNE LEE   The first words that come to mind when I think of Joanne Lee are “intense”, “intriguing” and “captivating”. When I first came across her Instagram account, The Korean Vegan,  over...

Vegan Kimchi Mac’n Cheese by The Korean Vegan

When I interviewed Joanne Lee from The Korean Vegan (Click here to read the interview), she made me her delicious vegan kimchi mac'n cheese and it was so good that I had to make...

Quick and Easy Chickpea Coconut Curry with Cashews

This recipe is one of my favorite go-to dishes. I love it because it's super quick and easy to make and who doesn't like curry? The coconut milk makes it extra creamy without having...

Earth Day Maca Mocha Smoothie Bowl

When creating and sharing recipes, I usually like to talk about the story behind the recipe, how and why I first made it, what it reminds me of, when I like to eat it...

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