White Asparagus Coconut Cream Soup with Shiitake Bacon

When my brother John and I were little, we weren’t exactly fans of vegetables, so our mother had to get creative to try and make us eat them. One way was so blend the...

Vegan Mango Spice Cupcakes with Buttercream Frosting

Today’s recipe is the perfect fruity sweet treat that you can enjoy as a dessert or whenever you feel like it. If you love mangos and cake,  you’ll definitely love this one, trust me....

Vegan Kimchi Mac’n Cheese by The Korean Vegan

When I interviewed Joanne Lee from The Korean Vegan (Click here to read the interview), she made me her delicious vegan kimchi mac'n cheese and it was so good that I had to make...

Quick and Easy Chickpea Coconut Curry with Cashews

This recipe is one of my favorite go-to dishes. I love it because it's super quick and easy to make and who doesn't like curry? The coconut milk makes it extra creamy without having...

Earth Day Maca Mocha Smoothie Bowl

When creating and sharing recipes, I usually like to talk about the story behind the recipe, how and why I first made it, what it reminds me of, when I like to eat it...

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