Salted Dark Chocolate Peanut Butter Cups

Two of my absolute favorite guilty pleasures are dark chocolate and peanut butter. Add a little sea salt to the mix and I'm in heaven. When I went vegan, I feared that I would no...

Rainbow Salad Jars with Shiitake Bacon

Rainbow Salad Jars with Shiitake Bacon Ingredients: 1/2 cup cooked quinoa with oriental spice mix 2 tbsp vegan wild garlic (ramson) pesto 1 handful chopped radicchio lettuce 1/2 yellow bell pepper 1 stalk celery 1/2 red bell pepper 1 jar chick peas...

Oyster Mushroom Chops with Rosemary Garlic Potatoes

Do I ever miss meat? Not really, but I'll admit that I do long for the texture and flavors at times because they remind me of my childhood. My mom used to make pork...

White Asparagus Coconut Cream Soup with Shiitake Bacon

When my brother John and I were little, we weren’t exactly fans of vegetables, so our mother had to get creative to try and make us eat them. One way was so blend the...

Reishi Cold-Brew Salted Caramel Ice Cream

Three of my favorite things are without a doubt coffee, ice cream and caramel. I loved them well before I went vegan and I still love them now. The great thing about veganism is...

Don't miss