Gluten Free Vegan Brownies

Whenever I talk to people about veganism and a plant-based diet, someone always ends up telling me that they could never go vegan because they love baking too much. Did you know that vegan baking actually...

Rainbow Salad Jars with Shiitake Bacon

Rainbow Salad Jars with Shiitake Bacon Ingredients: 1/2 cup cooked quinoa with oriental spice mix 2 tbsp vegan wild garlic (ramson) pesto 1 handful chopped radicchio lettuce 1/2 yellow bell pepper 1 stalk celery 1/2 red bell pepper 1 jar chick peas...

Pink Dragonfruit Smoothie

A few years ago, I decided that it was time for me to start eating more fruit. I had recently joined Instagram and kept seeing pictures of people eating an abundance of delicious fruit...

Vegan Avocado Chocolate Mousse

Anyone who knows me well will tell you that chocolate, especially chocolate milk, is one of my life-long passions (or, obsessions, if you will). I remember going home from school as a kid and...

Vegan Kimchi Mac’n Cheese by The Korean Vegan

When I interviewed Joanne Lee from The Korean Vegan (Click here to read the interview), she made me her delicious vegan kimchi mac'n cheese and it was so good that I had to make...

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