In The Kitchen With… Rens Kroes

I first met Rens Kroes in New York City a few years ago. I had known of her for a while, but had never met her in person. She is one of those people...

Bringing the Vegan Revolution to Harlem

Three blocks north of Central Park, on Saint Nicholas Avenue and West 113th street, the Harlem restaurant Seasoned Vegan has become one of New York City’s most valuable vegan gems. What started as an...

Can Children Go Vegan? An Interview With Ruby Roth, the World’s Leading Author-Illustrator of...

 Can children go vegan? And if they can, should they? Are vegans who feed their children a vegan diet and raise them according to their beliefs irresponsible? While veganism is increasingly gaining in popularity,...

How to Start Eating Healthy with Chef Adam Kenworthy

Adam Kenworthy is a private chef, culinary consultant and health coach based in New York City. What inspires me the most about Adam is how passionate he is about showing others that healthy eating...

What it’s Like Being a Black Vegan Woman from Kentucky – An interview with...

In “Portrait of a Vegan”, I want to introduce you to vegans who inspire me on many levels, through their activism and advocacy as well as their stories and personalities. Veganism is an ethical...

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