Hazelnut Chocolate Avocado Mousse 

  • Author: Kim-Julie Hansen
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 4 small servings 1x


For the mousse:

  • 2 small to medium sized ripe avocados 
  • 1 cup REBBL chocolate hazelnut protein  
  • 1/3 cup cacao powder 
  • 1/3 cup natural sweetener of choice (I used maple syrup)
  • 1/3 cup aquafaba (the liquid from a chickpea can)
  • 3 tbsp chia seeds 
  • 1 pinch sea salt 

Other ingredients: 

  • 1/3 cup chopped hazelnuts 
  • 1/3 cup fresh raspberries 
  • 2.5 oz dark chocolate, chopped 


  1. Beat the aquafaba, preferably using an electric mixer, for at least 5 minutes until you get a foam-like consistency and set aside. 
  2. In a (preferably high speed) blender, blend all the mousse ingredients except the aquafaba until smooth. 
  3. Next, gently mix the aquafaba into the mousse using a spatula until it’s well integrated. 
  4. Add the chopped hazelnuts and chocolate by either mixing it into the mousse or by using it as a topping (I did both!) and garnish with the raspberries. 
  5. Enjoy right away! 


1. if you want to keep it simple, you can omit the aquafaba and/or the chia seeds. Just make sure you taste test and add either a little more Chocolate Hazelnut Protein or maple syrup.