Samle Recipe: Purple Cabbage Boats

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Purple Cabbage Boats


  • Author: Kim-Julie Hansen
  • Yield: 2 servings

Ingredients

4 purple cabbage leaves (can be replaced with soft corn tortillas)

1 cup cooked chickpeas 

1 cup quinoa 

2 tsp curry powder 

1/4 tsp smoked paprika 

1/4-1/2 tsp sea salt 

1 pinch chili flakes 

2 cups shredded kale

Toppings: 

1-2 tsp pumpkin seeds per cabbage boat 

Dressing: 

1/4 cup coconut yogurt 

1/2 handful fresh mint

1 lime, the juice

2 tsp maple syrup (optional) 


Instructions

  1. Add 2 tbsp water to a pan and add the cooked quinoa, chickpeas, seasonings and kale.
  2. Cook at medium to high heat for 3 minutes. Mix well.
  3. Mix or blend the dressing ingredients.
  4. Serve the quinoa mix in the cabbage leaves (or corn tortillas) with the toppings and dressing.
  5. Enjoy!