Sample Recipe: Cheesy Broccoli Pasta


Cheesy Broccoli Pasta

  • Author: Kim-Julie Hansen
  • Yield: 2 servings 1x


2 servings pasta of choice (either rice noodles, spaghetti or zucchini noodles)

2 cups chopped broccoli 

1 tsp olive oil 

For the sauce: 

1/2 cup soaked cashews

3 tbsp nutritional yeast 

1 lemon, the juice 

1/3 cup cashew milk

1/4 tsp sea salt 

1/4 tsp garlic powder


2 tbsp sunflower seeds (optional)



  1. Cook or spiralize the pasta.
  2. Blend the sauce ingredients in a high speed blender until smooth. If you don’t have a high speed blender, use a little more cashew milk.
  3. Sauté the broccoli in the oil at medium heat for 5 minutes.
  4. Add the sauce to the pan and mix well. Add a little cashew milk to the pan if necessary.
  5. Serve with the pasta and add the sunflower seeds (optional).
  6. Enjoy!