Sample Recipe: Chickpea Salad Bowl


Chickpea Salad Bowl

  • Author: Kim-Julie Hansen
  • Yield: 1 serving 1x


3 sliced radishes 

1/4 sliced or chopped cucumber (tip: if you don’t like the taste of marinated in lemon juice)

1 cup frisé lettuce 

2 cups shredded kale 

1/2 cup cooked chickpeas 

1/3 cup cherry tomatoes, halved  

2 tbsp sunflower seeds

1/4 sliced green apple 

2 tbsp unsweetened dried cranberries or raisins 

2 tsp olive oil 

Dressing: (optional)

1 tbsp balsamic vinegar



  1. Massage the kale with the olive oil (that’ll make it less dry and easier to eat and enjoy, as an alternative you can also use 1/4 – 1/2 ripe avocado)
  2. Mix with all other ingredients and enjoy!